How To Make Biryani at Home 6 Simple Steps

How To Make Biryani

The call biryani itself brings water for your mouth. It’s a one-pot meat which could fill your belly itself and it doesn’t need any side dish, however, many revel in biryani with mirchi ka salan and raita. Biryani is an epitome of Mughlai cuisine and through the years there have been several variations of this one dish lets talk how to make biryani.

here’s one dish that defines the word biryani and primarily based on which, the variations have taken location. hen Biryani is one of the maximum popular dishes that you may discover across the world and it’s loaded with numerous spices.

It’s an thrilling aggregate of rice and meat, and in case you put your heart into it, people will find it irresistible for positive. one of the first-rate things approximately preparing biryani is that it has numerous layers resulting into one of a kind textures, flavours and shades.

This biryani recipe is ready the usage of basmati rice, chook thighs, Greek yoghurt or hung curd, onion, tomato, milk, saffron and a melange of entire and ground spices. The hen used on this making this mouth-watering biryani recipe is juicy and soft, and has a flavour that you'll have fun with for certain.

For how to make biryani making ready this super and mouth-watering biryani recipe, bird is marinated in yoghurt and a melange of spices and then cooked using dum approach or slow-cooked approach. fowl Biryani is one dish that can be loved on numerous events inclusive of buffet, kitty birthday celebration, potluck and even sport night.

you can make this biryani recipe to treat your loved ones on any event. to help you out, right here are a few easy steps that will manual you in making ready this outstanding dish. So, what are you waiting for? try this lip-smacking delicacy and experience with salan and your favored raita.

Substances of Biryani Serving for 4 


  • 480 grams basmati rice
  • 3 and 1/four tablespoon mint leaves
  • salt As required
  • 1 and half of teaspoon coriander powder
  • three/four tablespoon garlic paste
  • 1 and half tablespoon tomato puree
  • 320 grams white onion
  • 6 and 1/2 green cardamom
  • three/4 tablespoon milk
  • 800 grams hen thighs
  • 3/four teaspoon garam masala powder
  • 2 pinches saffron
  • three/4 tablespoon ginger paste
  • three and 1/four green chilli
  • 240 grams tomato
  • 1 and half teaspoon cumin seeds
  • 1/4 cup and a pair of and half of teaspoon delicate oil
For Marination
  • 1/2 teaspoon chilli powder
  • 1/4 cup and 2 and half of teaspoon undeniable greek yogurt

How to Make Biryani


Step 1 - Marinate the fowl for 20-30 minutes

To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the equal, take a massive bowl and add Greek yoghurt in it together with turmeric, chili powder along side salt as in keeping with your flavor in a small bowl. mix properly using a spoon after which, upload the chicken thighs inside the mixture and rub with this mixture. preserve apart for approximately 20-half-hour, in order that the yogurt aggregate is properly absorbed by using the chook. also, soak saffron inside the milk to make saffron milk and keep aside.

How To Make Biryani


Step 2 - Saute onions and tomatoes for 2-3 mins

inside the in the meantime, pour subtle oil in a deep-bottomed pan, keeping it on medium flame. add cumin seeds and inexperienced cardamom in it and saute for about 2 minutes. as soon as carried out, immediately add the sliced onion and fry for 2-3 minutes directly. make sure you don't burn it, so when the onion begins to get brown in coloration, upload tomatoes and tomato puree and fry for another 5 minutes.

How To Make Biryani


Step 3 - upload the marinated bird to the combination

subsequent, add the slit inexperienced chilies to the aggregate at the side of ginger-garlic paste, frying the combination all over again for a minute. Then, upload coriander powder and turn the flame to medium-low while stirring and cooking the masala. fast, add the marinated fowl and blend for some time in order that the elements absorb the juices properly.

How To Make Biryani


Step 4 - cook dinner on low warmth for 5-6 minutes

flip the flame to medium again and warmth-via for about 5-6 mins most effective to show it over to low warmth. cover with a lid and permit simmer for 5 minutes. ensure to maintain stirring for the duration of the complete technique, else the hen may stick with the lowest, subsequently finishing up burnt. you could add little water, if you find the consistency too thick.

How To Make Biryani


Step 5 - flip off the flame

as soon as done, flip off the flame and upload half of of the boiled rice in the pan and keep the relaxation apart till required. Sprinkle milk soaked saffron together with garam masala, mint and coriander leaves. placed the final rice over this residue and garnish with the identical noted four elements.

How To Make Biryani


Step 6 - Serve warm

ultimately, cowl the lid, turn the flame to low medium and permit the rice prepare dinner for about five mins. once completed, placed it off and allow the biryani stay included for about some other 10 mins. Serve hot, in conjunction with raita or any chutney of your preference.

How To Make Biryani


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